Chawal Ubalne Ka Tarika | Boiled Rice Recipe In Urdu

# chawal obanlney ka tarikaa 

# boiled rice recipe

Paky hoye chawal se muraad 2 tarha sey pakny waly chawal hain 1 bhaap sey dusray ubaly hoye chawal iski boht si iqsaam hoti hain Asiai chawal(asian rice) ,Africi chawal(african rice) ,jangli chawal(wild rice), chipchipa ya ghair chipchipa, lambey dermiyany ya chotay dany kisi bhi rang ky ya kisi bhi qism ko istamal kiya ja sakta hai

Ajzaa (Ingredients)

1- Chawal(rice)

2- Paani(water

3- Namak(salt)

4- Zeera

5- Podina (Mint)

6- leemon (Lemon)

7- Sirka  (viniger)

Tarkeeb (Preparation):

1- Chawal saaf karny ky baad dho kar 15 sey 20 minutes ky liye bhigo kar rakh den

2- Pani(water) mein namak(salt) daal kar aik ubaal(boil) aany per chawal(rice0 daal den

3- rakh kar pakny ky liye rakh den

4- Chal gal jayen ti chalney mein daal kar rakh den 

5- Thanda pani daalen or dubara chalney mein daal kar rakh den