Kashmiri Chai Banany Ka Tarika | How To Make Kashmiri Chai | Pink Tea Racipe In Urdu

Kashmiri Chai Banany Ka Tarika 

How To MAke Kashmiri Chai 

Full Recipe In Urdu

Time: 20 Minutes

Kashmiri Chai Ky Faidey: Benefits Of Pink Tea:

Kashmeeri Lok Kahaniyon ky mutabiq ye garmi mein tazgi ka bais banti hai or sardiyon me thand sey bachaati hai. Yeh alaichi or baking soda ki mojoodgi ki waja sey seeney ki jalan or uphaary ko khatam karny mein bohat mufeed sabat hoti or kasheedgi or iztraab ko bhi rokti hai kiyon ky is mein L-Theanine Amino acid ka juzv hota hai

Kashmiri Chai Ki Tareekh: History Of Pink Tea ( Kashmiri Chai )

Yeh kehna kisi had tak theek nahi hoga ky Kashmiri chai dupehr ki chai hai ,khyal kiya jata hai k iski ibtada Bar-e-zagheer Pak o Hind (subcontinent) wadi-e-Kashmir mein howa hai. taahum kuch mahereen ney isy Tarkistan ky Yarkand mein tlaash kiya hai

Recipe:

AJZA ( Ingredients):

1- KAshmeeri Chai      10 chamch ( Tablespoon)

2- Cheeni ( Sugar)     hasb-e-zaiqa

3- Doodh (Milk)      2 kilo

4- Alaichi          2 adad

5- Pista (Dry Fruit)      hasb-e-zaiqa

6- Paani     12 Glass

7- Souf     1 chutki

8- Pink Color      thora sa

9- Badiaan ky phool   4 sey 5 adad

Kashmiri Chai Banany Ki Tarkeeb (Directions):

-2 glass paani garm hony ky liye rakh den or is mein kashmeeri chai daal den 

-Phir 3 adad sabz alaichi bhi daal den, 

-Jab ubaal aany lagy tu isy phaint den

-Is tarha 2 glass thanda yakh paani daal den or isi tarha kar k 12 galss paani daalain

-Jab aakhri 2 glass dalen tu 1 chutki souf or badiaan ky phool daal den or dhak kar rakh den or pakney den 

-Ab 2 kilo doodh ko kisi khulay bartan mein daal k chulhy per rakhen

-Alaichi daal kar itna pakayen k aadha kilo reh jaye

-Phir hasb-e-zaiqa cheeni , namak, badiaan ky phool daal den 

-Phir Qehwa ko chaan kar doodh mein shaamil kar den or isko achi tarha pakayen 

-Agr 1 cup doodh ho tu aadha cup Qehwa hona chahie...

Ratio:

Qehwa or doodh ki ratio 1 or 1/2 honi chahie 

Kashmiri Chai Tayaar Hai...